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| tapas: patatas al alioli, jamon a la gallega, a kebab + olive salad |
I can't get over how
delicioso Spanish food is! I was a strict vegetarian for five years, including the semester I spent in Spain. In a country that puts ham on absolutely everything, I basically survived on mushrooms and bread. Nowadays I eat fish, seafood, and the occasional sausage when it comes across my plate. I tell people I am a 'cheating pescatarian' when they ask. Thanks to my relaxed palate, I am thoroughly enjoying the simple, vibrant tastes of Spain this time around. Oh and last week I found
this article in the NY Times about Mexican food in Spain. Of course, we went to #1.
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| sardines, shrimp cakes, marinated dogfish (so good!), calamari + potato chips |
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| fish tacos at Nathan's house |
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| Taqueria del Alamillo-La Latina, Madrid |
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| excellent Mexican food in Spain: tacos al pastor, chicken tacos, + a molcajete lava pig |
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| what's that? you give free tequila shots for dessert? |
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| yes, please |
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| Spanish people are obsessed with potato chips |
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| inside Mercado de San Miguel...a tower of wine bottles |
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| each stall has its own specialty food--ready-to-eat and some packaged on-site |
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| of course there is jamon iberico |
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| giant vegetables |
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